Chocolate Confectionery Business Plan

Are you considering a chocolate and confectionery business idea?

Turn your dream of creating your Chocolate and Confectionery Business into reality, even if you're unsure where to begin.

Let's help you plan your Chocolate and Confectionery the right way.

Were you aware that the MEA region features a significant market size for chocolate and sweet snacking, projected to reach nearly USD 5.2 billion by 2025? The Middle East stands out as the fastest-growing area, expected to grow annually at a rate of 5.8%.

Seize the opportunity to capitalize on this thriving market!

Start Your Industrial Chocolate Business Plan!

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Did you know that the MENA boasts a substantial market size for bakery and snacking, with an estimated value of USD130.10bn in 2025 and growing at an impressive 9.2% annually?! 

Take advantage of the opportunity to tap into this lucrative market!!

Opening a Confectionery, or a Chocolate Industry is a good idea, but if you have one of the following questions not answered:

  • How much does it cost to open my Industrial Confectionery?
  • How much does it cost to open my Industrial Confectionery?
  • What is the Go-To-Market plan for starting my Chocolate and Confectionery?
  • How do I create a Business Plan for my Chocolate Manufacturing Business?
  • Where can I find a consultant to help me start my Confectionery?
  • What risks are associated with opening my Confectionery and Chocolate Factory?
  • …. 

Then you’ve landed in the right place!

Whether you're seeking:

High-growth opportunities

Stable income streams

Strategic acquisitions

AGZIA Food Industry Brainiacs is your trusted partner in unlocking the full potential of your investments in the Chocolate, Confectionery and Sweet Snacks sectors.

  • Hack your way to Profitability since project inception
  • Conceptualize a Smart Venture to Your Investment Size and Financial Goals
  • Increase your Margins and get more comfortable exploring new markets
  • Achieve higher market penetration through shelf-life extension 
  • Get Exposed to the latest Processing Solutions applicable to your concept
  • Integrate cutting-edge Ingredient Technologies, increase the barrier against your competition
  • Build cleverly Engineered growing models
  • Expand your Professional Food Industry network across key players of the supply chain
  • Avoid mistakes and mitigate risks
  • Seamlessly benefit from a Multidisciplinary team of Food Experts

The idea of investing in this sector is frustrating; we understand that. However, opportunities reside in the voids. 

The Chocolate, Confectionery, and Sweet Snack industry is encountering noteworthy obstacles amidst worldwide turmoil and geopolitical shifts. Governments are giving importance to domestic manufacturing and protective actions to enhance food security, leading to a greater emphasis on essential food items. Nevertheless, this focus has generated an opening in the market for unique, premium products. This opening offers prospects for investors and creative thinkers to fulfill the need for fresh products, stimulating progress and distinctiveness within the sector.

Why Investing in this Sector?

Investing in the premium chocolate and sweet snacking sectors presents a promising opportunity within the agro-food industry. These goods meet the changing preferences of consumers through their use of gourmet ingredients, artisanal techniques, and health-focused recipes. By tapping into this growing demand, investors can potentially increase profitability, broaden their market presence, and secure a competitive edge. The robustness of the food sector and its essential role in meeting basic needs underscore the enduring value of such investments. Seize the opportunity to drive innovation and expansion in this vibrant market by investing in premium bakery and snacking offerings today. 

Mitigate Your Business Risks By Planning Right With The Best Consultants

At AGZIA Food Industry Brainiacs, our focus is on delivering exceptional value by identifying and defining investment opportunities in the Bakery and Snacking sector with:

Precision

Detail

Customization

Know the Food Venture you are about to onboard. Have a full grasp of the intricate details down to the grain of salt.

An engaging exercise led by AGZIA to shed lights on:

  • Product Market Combination (PMC)
  • Analysis of the market landscape, including realities, challenges, opportunities, and competition
  • Technological aspects critical to the success or failure of your envisioned venture
  • Logistics and distribution models for efficient product delivery
  • Evolution of the company’s organizational structure over the years to support business growth
  • Development of an optimized financial model to ensure profitability
  • Implementation of risk mitigation measures and strategies
  • Interplay between the above factors and their impact on investment return metrics
  • Exploration of potential growth opportunities beyond the defined scope

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Vision

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Mission

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Johny Baldon
CEO at Turus Berkarya

Our team's diverse expertise allows us to delve into every aspect of your potential investment opportunity:

  • Current market trends and consumer behavior insights
  • Dynamics within the supply chain from sourcing to delivery
  • Technical solutions required for operational excellence
  • Expertise in automation and smart engineering practices
  • Comprehensive understanding of key ingredients and their roles
  • Innovative process technology to enhance efficiency

Through thorough analysis of each factor, we aim to offer investors and business owners a tailored and compelling value proposition aligned with their specific goals, preferences, and risk appetite

Olaf Abi Aad

15 Years | Strategy | Investment | Business Planning |Financial Modelling | Fund Raising |Business Development |

Chirine Watfa

13 Years | Nutritional Sciences | Business Development | Menu Engineering | Catering Services | Franchise Operations

Mirna Rouphael

15 Years | Project Management | Salty Snacks | Project Engineering | New Product Development | Packaging Expertise

Jake Shirikian

30 Years | Industrial Engineering | Food Process Engineering | Food Processing Management | | Dairy | Bakery

Manolis Trigkonis

33 Years | Strategy | Investment | Change Leadership | Building High-Performance Teams | Executive General Management Expertise across Food & Beverage Retail | CPG | B2B | FMCG |Agricultural Commodities

Jihad Daher

15 Years | Industrial Food Start-ups | Farm Operations Management | Liquid and Proteins Manufacturing | Project Management

Shakil Khan

25 Years | Manufacturing Operations| Plant Management |Industrial Research and Development | New Product Development |

Abdallah Ghorayeb

20 years | Chocolate & Gelato Expertise | Food Industry General Management | Business Development & Expansion Strategies

HAVE A CHOCOLATE
PROJECT IN YOUR MIND

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